Garri – White is a staple food in many Nigerian homes, made from carefully processed cassava and known for its crisp texture and refreshing taste. This white variety is commonly enjoyed as soaked garri (with cold water, sugar, groundnuts, or milk) or prepared as eba to accompany soups like egusi, ogbono, or okra. Sourced fresh from Nigeria’s open markets, our white garri is clean, well-sieved, and free from sand or chaff—ensuring premium quality and satisfaction. Perfect for households, food vendors, and bulk buyers seeking authentic, everyday nourishment.